Menú martes 26 marzo

March 26, 2019

- Pastel de cabracho con tostas y mayonesa de pimienta
- Ensalada de bacon y piquillos con salsa césar
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- Merluza a la romana con patata rota y espinacas salteadas
- Solomillo de cerdo a la plancha con arroz de champiñones
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- Crema de yogur con fresas
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Postre o café: 10€ 

 

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